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Ferm Fatale Manifesto
Welcome to the Wild Side
We’re for following our gut. Not the crowd.
And definitely not the little voice in our head that says we’re not enough.
We’re for defying destiny, flirting with adventure, and daring to do it all. We’re for late night belly laughs and early morning sun salutations.
We’re for living wildly-healthy lives fueled by wildy-healthy and diverse digestive systems. And we are passionate about strengthening them with the microbiome-cleansing bacteria and enzymes they need to help us seize the day, night, and every second in between.
We are ferm believers in drinking life to the fullest, raising a glass to celebrate feel-good moments, and hanging without the hangovers.
And if we happen to get a little wild and dirty in the process, all the better!
Ready to leave the belly-aching behind? Then come take a walk on the wildly-fermented side.
Live Clean, Drink Dirty
It’s more than our tagline, it’s our mantra.
WHAT IS LIVING CLEAN?
Free from ingredients or after-effects that weigh you down. Sugar-free, alcohol-free, low calories, low carb and hangover free. Promotes a flat tummy and glowing skin.
WHAT IS DRINKING DIRTY?
Wild Fermentation = Full of good bacteria, probiotics and is good for the body’s microbiome, which improves gut health.
Farm-to-Can = Regeneratively grown, locally-sourced. Good for the earth’s microbiome.
Heritage = Italian heritage of drinking vinegars meets mixology to address modern stresses and tastes.
WHAT IS LIVING CLEAN?
Free from ingredients or after-effects that weigh you down. Sugar-free, alcohol-free, low calories, low carb and hangover free. Promotes a flat tummy and glowing skin.
WHAT IS DRINKING DIRTY?
Wild Fermentation = Full of good bacteria, probiotics and is good for the body’s microbiome, which improves gut health.
Farm-to-Can = Regeneratively grown, locally-sourced. Good for the earth’s microbiome.
Heritage = Italian heritage of drinking vinegars meets mixology to address modern stresses and tastes.
Our Founder
From growing up fermenting with her Italian immigrant grandfather in rural Pennsylvania, to having recovered from a debilitating autoimmune disease, Julie discovered two simple truths – That the gut is the source of our health, and that the good bacteria in our gut has the power to cure. With these truths at heart, Julie has not only created the world’s first wildly-fermented zero-proof cocktail, but has also helped countless others discover the benefits of Living Clean and Drinking Dirty.
Julie is a frequent speaker at beverage and fermented foods events nationwide and is a founding member of the Adult Non-Alcoholic Beverage Association. She is also a professional yoga therapist, transformational life coach, psychic medium, and host of the We Are the Soil podcast. Julie currently lives in Venice Beach, CA
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