The 'Dirty Dozen' are twelve wild fermented drinks we use as the bases for our 'probiotic mocktail' recipes.
These historical wild ferments provide a gut-conscious alternative to consuming alcoholic drinks.

Watch the video and click on the recipes below to learn about the health benefits of incorporating fermented drinks into your diet.
Click here to learn more about the 'Negative Effects of Alcohol on Gut Health.'

Our 'Dirty Dozen' base recipes are drinks you can make at home. Additionally, we share a library of 'Signature Recipes' for each of them to inspire you to 'Live Clean, while Drinking Dirty!'

 

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Our Dirty Dozen Fermented Drinks

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 Water Kefir 

photo of Water Kefir

 Jun 

photo of Jun mocktail

Tepache

photo of Tepache

 Ginger Bug  

photo of Ginger Bug

Mead

photo of Mead mocktail

 Kombucha  

photo of Kombucha mocktail

Oxymel

photo of Oxymel mocktail

 Kvass 

photo of Kvass mocktail

 T'ej 

photo of tej mocktail

 Shrub 

photo of Shrub mocktail

Milk Kefir

photo of milk kefir mocktail

Pulque

photo of Pulque mocktail


Bonus Ferments

Cider

photo of Cider mocktail

Switchel

photo of Switchel mocktail