Dirty Dozen

The 'Dirty Dozen' are twelve wild fermented drinks we use as the bases for our 'probiotic mocktail' recipes.
These historical wild ferments provide a gut-conscious alternative to consuming alcoholic drinks.

Watch the video and click on the recipes below to learn about the health benefits of incorporating fermented drinks into your diet.
Click here to learn more about the 'Negative Effects of Alcohol on Gut Health.'

Our 'Dirty Dozen' base recipes are drinks you can make at home. Additionally, we share a library of 'Signature Recipes' for each of them to inspire you to 'Live Clean, while Drinking Dirty!'

 

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Water Kefir	Cyser
Jun	Tepache
Ginger Bug	Mead
Kombucha	Oxymel
Kvass	Cider
T'EJ	Switchel
Shrub	Milk Kefir